{"id":"fao.fao-gpp-6508-7230-kt.gab.annual","dataset_id":"fao-gpp-6508-7230-kt","indicator":"fao-gpp-6508-7230-kt","geography":"GAB","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":0.000101,"flags":"E"},{"period":"2001","value":0.000096,"flags":"E"},{"period":"2002","value":0.00011,"flags":"E"},{"period":"2003","value":0.000104,"flags":"E"},{"period":"2004","value":0.000121,"flags":"E"},{"period":"2005","value":0.000128,"flags":"E"},{"period":"2006","value":0.000123,"flags":"E"},{"period":"2007","value":0.00016,"flags":"E"},{"period":"2008","value":0.000144,"flags":"E"},{"period":"2009","value":0.00013,"flags":"E"},{"period":"2010","value":0.00017,"flags":"E"},{"period":"2011","value":0.000191,"flags":"E"},{"period":"2012","value":0.000206,"flags":"E"},{"period":"2013","value":0.000222,"flags":"E"},{"period":"2014","value":0.000221,"flags":"E"},{"period":"2015","value":0.000219,"flags":"E"},{"period":"2016","value":0.000223,"flags":"E"},{"period":"2017","value":0.000142,"flags":"E"},{"period":"2018","value":0.000143,"flags":"E"},{"period":"2019","value":0.000132,"flags":"E"},{"period":"2020","value":0.000126,"flags":"E"},{"period":"2021","value":0.000127,"flags":"E"},{"period":"2022","value":0.000162,"flags":"E"},{"period":"2023","value":0.000151,"flags":"E"},{"period":"2024","value":0.000151,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Retail, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}