{"id":"fao.fao-gpp-6508-7230-kt.geo.annual","dataset_id":"fao-gpp-6508-7230-kt","indicator":"fao-gpp-6508-7230-kt","geography":"GEO","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Georgia","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.000305,"flags":"E"},{"period":"2001","value":0.000283,"flags":"E"},{"period":"2002","value":0.000261,"flags":"E"},{"period":"2003","value":0.000239,"flags":"E"},{"period":"2004","value":0.000217,"flags":"E"},{"period":"2005","value":0.000196,"flags":"E"},{"period":"2006","value":0.000174,"flags":"E"},{"period":"2008","value":0.000332,"flags":"E"},{"period":"2009","value":0.000473,"flags":"E"},{"period":"2010","value":0.000181,"flags":"E"},{"period":"2013","value":0.000238,"flags":"E"},{"period":"2014","value":0.0003,"flags":"E"},{"period":"2015","value":0.000307,"flags":"E"},{"period":"2016","value":0.000315,"flags":"E"},{"period":"2017","value":0.000325,"flags":"E"},{"period":"2018","value":0.000336,"flags":"E"},{"period":"2019","value":0.000348,"flags":"E"},{"period":"2020","value":0.000268,"flags":"E"},{"period":"2021","value":0.000352,"flags":"E"},{"period":"2022","value":0.000344,"flags":"E"},{"period":"2023","value":0.000335,"flags":"E"},{"period":"2024","value":0.000335,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Retail, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}