{"id":"fao.fao-gpp-6508-7230-kt.ury.annual","dataset_id":"fao-gpp-6508-7230-kt","indicator":"fao-gpp-6508-7230-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.000089,"flags":"E"},{"period":"2001","value":0.000136,"flags":"E"},{"period":"2002","value":0.000178,"flags":"E"},{"period":"2003","value":0.000221,"flags":"E"},{"period":"2004","value":0.000277,"flags":"E"},{"period":"2005","value":0.000189,"flags":"E"},{"period":"2006","value":0.000572,"flags":"E"},{"period":"2007","value":0.000335,"flags":"E"},{"period":"2008","value":0.000996,"flags":"E"},{"period":"2009","value":0.001059,"flags":"E"},{"period":"2010","value":0.000485,"flags":"E"},{"period":"2011","value":0.000924,"flags":"E"},{"period":"2012","value":0.001416,"flags":"E"},{"period":"2013","value":0.000976,"flags":"E"},{"period":"2014","value":0.000662,"flags":"E"},{"period":"2015","value":0.000792,"flags":"E"},{"period":"2016","value":0.0007,"flags":"E"},{"period":"2017","value":0.000678,"flags":"E"},{"period":"2018","value":0.000685,"flags":"E"},{"period":"2019","value":0.00053,"flags":"E"},{"period":"2020","value":0.000801,"flags":"E"},{"period":"2021","value":0.000995,"flags":"E"},{"period":"2022","value":0.0009,"flags":"E"},{"period":"2023","value":0.001022,"flags":"E"},{"period":"2024","value":0.001139,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Retail, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}