{"id":"fao.fao-gpp-6997-7230-kt.gab.annual","dataset_id":"fao-gpp-6997-7230-kt","indicator":"fao-gpp-6997-7230-kt","geography":"GAB","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":0.000029,"flags":"E"},{"period":"2001","value":0.000019,"flags":"E"},{"period":"2002","value":0.000035,"flags":"E"},{"period":"2003","value":0.000032,"flags":"E"},{"period":"2004","value":0.000027,"flags":"E"},{"period":"2005","value":0.000066,"flags":"E"},{"period":"2006","value":0.000081,"flags":"E"},{"period":"2007","value":0.000057,"flags":"E"},{"period":"2008","value":0.000049,"flags":"E"},{"period":"2009","value":0.000063,"flags":"E"},{"period":"2010","value":0.000109,"flags":"E"},{"period":"2011","value":0.000119,"flags":"E"},{"period":"2012","value":0.000106,"flags":"E"},{"period":"2013","value":0.000084,"flags":"E"},{"period":"2014","value":0.000084,"flags":"E"},{"period":"2015","value":0.000137,"flags":"E"},{"period":"2016","value":0.00011,"flags":"E"},{"period":"2017","value":0.000206,"flags":"E"},{"period":"2018","value":0.000144,"flags":"E"},{"period":"2019","value":0.000129,"flags":"E"},{"period":"2020","value":0.000164,"flags":"E"},{"period":"2021","value":0.000175,"flags":"E"},{"period":"2022","value":0.000123,"flags":"E"},{"period":"2023","value":0.000111,"flags":"E"},{"period":"2024","value":0.000111,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Pesticides Manufacturing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}