{"id":"fao.fao-gt-6507-7225-kt.grc.annual","dataset_id":"fao-gt-6507-7225-kt","indicator":"fao-gt-6507-7225-kt","geography":"GRC","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0541,"flags":"E"},{"period":"2001","value":0.0515,"flags":"E"},{"period":"2002","value":0.0523,"flags":"E"},{"period":"2003","value":0.0572,"flags":"E"},{"period":"2004","value":0.0491,"flags":"E"},{"period":"2005","value":0.043,"flags":"E"},{"period":"2006","value":0.0475,"flags":"E"},{"period":"2007","value":0.047,"flags":"E"},{"period":"2008","value":0.0448,"flags":"E"},{"period":"2009","value":0.0405,"flags":"E"},{"period":"2010","value":0.0379,"flags":"E"},{"period":"2011","value":0.0413,"flags":"E"},{"period":"2012","value":0.0388,"flags":"E"},{"period":"2013","value":0.039,"flags":"E"},{"period":"2014","value":0.0421,"flags":"E"},{"period":"2015","value":0.0374,"flags":"E"},{"period":"2016","value":0.0275,"flags":"E"},{"period":"2017","value":0.025,"flags":"E"},{"period":"2018","value":0.0334,"flags":"E"},{"period":"2019","value":0.0347,"flags":"E"},{"period":"2020","value":0.028,"flags":"E"},{"period":"2021","value":0.0295,"flags":"E"},{"period":"2022","value":0.0299,"flags":"E"},{"period":"2023","value":0.0312,"flags":"E"},{"period":"2024","value":0.0312,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Processing, Emissions (CH4)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}