{"id":"fao.fao-gt-6507-7230-kt.ury.annual","dataset_id":"fao-gt-6507-7230-kt","indicator":"fao-gt-6507-7230-kt","geography":"URY","frequency":"annual","unit":"kt","start_period":"2014","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2014","value":0.0,"flags":"E"},{"period":"2015","value":0.0,"flags":"E"},{"period":"2016","value":0.0,"flags":"E"},{"period":"2017","value":0.0013,"flags":"E"},{"period":"2018","value":0.0013,"flags":"E"},{"period":"2019","value":0.0019,"flags":"E"},{"period":"2020","value":0.0027,"flags":"E"},{"period":"2021","value":0.0034,"flags":"E"},{"period":"2022","value":0.0028,"flags":"E"},{"period":"2023","value":0.0032,"flags":"E"},{"period":"2024","value":0.0029,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}