{"id":"fao.fao-gt-6507-724313-kt.bwa.annual","dataset_id":"fao-gt-6507-724313-kt","indicator":"fao-gt-6507-724313-kt","geography":"BWA","frequency":"annual","unit":"kt","start_period":"2001","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Botswana","region":"Sub-Saharan Africa ","observations":[{"period":"2001","value":0.0093,"flags":"E"},{"period":"2002","value":0.0093,"flags":"E"},{"period":"2003","value":0.0093,"flags":"E"},{"period":"2004","value":0.0106,"flags":"E"},{"period":"2005","value":0.0798,"flags":"E"},{"period":"2006","value":0.0798,"flags":"E"},{"period":"2007","value":0.2438,"flags":"E"},{"period":"2008","value":0.291,"flags":"E"},{"period":"2009","value":0.2714,"flags":"E"},{"period":"2010","value":0.0162,"flags":"E"},{"period":"2011","value":0.0162,"flags":"E"},{"period":"2012","value":0.0162,"flags":"E"},{"period":"2013","value":0.0162,"flags":"E"},{"period":"2014","value":0.5287,"flags":"E"},{"period":"2015","value":0.5316,"flags":"E"},{"period":"2016","value":0.526,"flags":"E"},{"period":"2017","value":0.4985,"flags":"E"},{"period":"2018","value":0.5059,"flags":"E"},{"period":"2019","value":0.4902,"flags":"E"},{"period":"2020","value":0.4934,"flags":"E"},{"period":"2021","value":0.4754,"flags":"E"},{"period":"2022","value":0.5122,"flags":"E"},{"period":"2023","value":0.5525,"flags":"E"},{"period":"2024","value":0.5525,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Processing, Emissions (CO2eq) from N2O (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}