{"id":"fao.fao-gt-6507-7273-kt.cub.annual","dataset_id":"fao-gt-6507-7273-kt","indicator":"fao-gt-6507-7273-kt","geography":"CUB","frequency":"annual","unit":"kt","start_period":"2002","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2002","value":180.1129,"flags":"E"},{"period":"2003","value":149.7814,"flags":"E"},{"period":"2004","value":214.5095,"flags":"E"},{"period":"2005","value":197.3112,"flags":"E"},{"period":"2006","value":149.7814,"flags":"E"},{"period":"2007","value":132.5831,"flags":"E"},{"period":"2008","value":228.2681,"flags":"E"},{"period":"2009","value":236.7109,"flags":"E"},{"period":"2010","value":274.8598,"flags":"E"},{"period":"2011","value":192.9334,"flags":"E"},{"period":"2012","value":187.6176,"flags":"E"},{"period":"2013","value":192.9334,"flags":"E"},{"period":"2014","value":194.4969,"flags":"E"},{"period":"2015","value":192.308,"flags":"E"},{"period":"2016","value":201.0635,"flags":"E"},{"period":"2017","value":200.1254,"flags":"E"},{"period":"2018","value":166.0416,"flags":"E"},{"period":"2019","value":190.879,"flags":"E"},{"period":"2020","value":178.8621,"flags":"E"},{"period":"2021","value":99.75,"flags":"E"},{"period":"2022","value":100.639,"flags":"E"},{"period":"2023","value":69.0901,"flags":"E"},{"period":"2024","value":69.0901,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Processing, Emissions (CO2)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}