{"id":"fao.fao-gt-6507-7273-kt.syc.annual","dataset_id":"fao-gt-6507-7273-kt","indicator":"fao-gt-6507-7273-kt","geography":"SYC","frequency":"annual","unit":"kt","start_period":"2009","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2009","value":12.6955,"flags":"E"},{"period":"2010","value":13.0707,"flags":"E"},{"period":"2011","value":12.6267,"flags":"E"},{"period":"2012","value":12.8518,"flags":"E"},{"period":"2013","value":13.3521,"flags":"E"},{"period":"2014","value":6.2539,"flags":"E"},{"period":"2015","value":3.127,"flags":"E"},{"period":"2016","value":3.127,"flags":"E"},{"period":"2017","value":3.127,"flags":"E"},{"period":"2018","value":3.127,"flags":"E"},{"period":"2019","value":3.127,"flags":"E"},{"period":"2020","value":3.127,"flags":"E"},{"period":"2021","value":3.127,"flags":"E"},{"period":"2022","value":3.127,"flags":"E"},{"period":"2023","value":3.127,"flags":"E"},{"period":"2024","value":4.065,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Processing, Emissions (CO2)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}