{"id":"fao.fao-gt-6517-7230-kt.chl.annual","dataset_id":"fao-gt-6517-7230-kt","indicator":"fao-gt-6517-7230-kt","geography":"CHL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1.9729,"flags":"E"},{"period":"2001","value":1.9464,"flags":"E"},{"period":"2002","value":1.9432,"flags":"E"},{"period":"2003","value":1.9376,"flags":"E"},{"period":"2004","value":1.8869,"flags":"E"},{"period":"2005","value":2.0179,"flags":"E"},{"period":"2006","value":1.9144,"flags":"E"},{"period":"2007","value":1.914,"flags":"E"},{"period":"2008","value":1.9122,"flags":"E"},{"period":"2009","value":1.8826,"flags":"E"},{"period":"2010","value":1.9404,"flags":"E"},{"period":"2011","value":1.9368,"flags":"E"},{"period":"2012","value":1.9284,"flags":"E"},{"period":"2013","value":1.9559,"flags":"E"},{"period":"2014","value":1.932,"flags":"E"},{"period":"2015","value":1.9304,"flags":"E"},{"period":"2016","value":1.9585,"flags":"E"},{"period":"2017","value":1.952,"flags":"E"},{"period":"2018","value":1.9485,"flags":"E"},{"period":"2019","value":1.9486,"flags":"E"},{"period":"2020","value":1.9103,"flags":"E"},{"period":"2021","value":1.9188,"flags":"E"},{"period":"2022","value":1.8907,"flags":"E"},{"period":"2023","value":1.8714,"flags":"E"},{"period":"2024","value":1.8546,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Pre- and post-production, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}