{"id":"fao.fao-pp-1035-5530-lcu.esp.annual","dataset_id":"fao-pp-1035-5530-lcu","indicator":"fao-pp-1035-5530-lcu","geography":"ESP","frequency":"annual","unit":"LCU","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":258165.0,"flags":"A"},{"period":"2001","value":319611.0,"flags":"A"},{"period":"2002","value":1490.0,"flags":"A"},{"period":"2003","value":1412.0,"flags":"A"},{"period":"2004","value":1519.0,"flags":"A"},{"period":"2005","value":1557.0,"flags":"A"},{"period":"2006","value":1161.9,"flags":"A"},{"period":"2007","value":1056.5,"flags":"A"},{"period":"2008","value":1157.0,"flags":"A"},{"period":"2009","value":1114.6,"flags":"A"},{"period":"2010","value":1125.3,"flags":"A"},{"period":"2011","value":1232.4,"flags":"A"},{"period":"2012","value":1348.9,"flags":"A"},{"period":"2013","value":1391.8,"flags":"A"},{"period":"2014","value":1286.2,"flags":"A"},{"period":"2015","value":1138.9,"flags":"A"},{"period":"2016","value":1139.5,"flags":"A"},{"period":"2017","value":1259.9,"flags":"A"},{"period":"2018","value":1144.4,"flags":"A"},{"period":"2019","value":1348.1,"flags":"A"},{"period":"2020","value":1341.3,"flags":"A"},{"period":"2021","value":1258.0,"flags":"A"},{"period":"2022","value":1517.5,"flags":"A"},{"period":"2023","value":1879.0,"flags":"A"},{"period":"2024","value":1732.9,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (LCU/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}