{"id":"fao.fao-pp-1035-5531-slc.grc.annual","dataset_id":"fao-pp-1035-5531-slc","indicator":"fao-pp-1035-5531-slc","geography":"GRC","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":2100.0,"flags":"A"},{"period":"2001","value":2410.0,"flags":"A"},{"period":"2002","value":1890.0,"flags":"A"},{"period":"2003","value":2000.0,"flags":"A"},{"period":"2004","value":1930.0,"flags":"A"},{"period":"2005","value":2060.0,"flags":"A"},{"period":"2006","value":2170.0,"flags":"A"},{"period":"2007","value":2210.0,"flags":"A"},{"period":"2008","value":2330.0,"flags":"A"},{"period":"2009","value":2180.0,"flags":"A"},{"period":"2010","value":2300.0,"flags":"A"},{"period":"2011","value":3270.0,"flags":"A"},{"period":"2012","value":2750.0,"flags":"A"},{"period":"2013","value":2560.0,"flags":"A"},{"period":"2014","value":2420.0,"flags":"A"},{"period":"2015","value":2090.0,"flags":"A"},{"period":"2016","value":2160.0,"flags":"A"},{"period":"2017","value":2380.0,"flags":"A"},{"period":"2018","value":2600.0,"flags":"A"},{"period":"2019","value":2130.0,"flags":"A"},{"period":"2020","value":2110.0,"flags":"A"},{"period":"2021","value":2770.0,"flags":"A"},{"period":"2022","value":2320.0,"flags":"A"},{"period":"2023","value":2620.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}