{"id":"fao.fao-pp-1035-5531-slc.ury.annual","dataset_id":"fao-pp-1035-5531-slc","indicator":"fao-pp-1035-5531-slc","geography":"URY","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2019","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":13500.0,"flags":"A"},{"period":"2001","value":13740.0,"flags":"A"},{"period":"2002","value":14110.0,"flags":"A"},{"period":"2003","value":19860.0,"flags":"A"},{"period":"2004","value":25260.0,"flags":"A"},{"period":"2005","value":26410.0,"flags":"A"},{"period":"2006","value":27030.0,"flags":"A"},{"period":"2007","value":28930.0,"flags":"A"},{"period":"2008","value":31450.0,"flags":"A"},{"period":"2009","value":31620.0,"flags":"A"},{"period":"2010","value":31850.0,"flags":"A"},{"period":"2011","value":35510.0,"flags":"A"},{"period":"2012","value":46000.0,"flags":"A"},{"period":"2013","value":47730.0,"flags":"A"},{"period":"2014","value":49860.0,"flags":"A"},{"period":"2015","value":63140.0,"flags":"A"},{"period":"2016","value":56490.0,"flags":"A"},{"period":"2017","value":64150.0,"flags":"A"},{"period":"2018","value":70000.0,"flags":"A"},{"period":"2019","value":61860.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}