{"id":"fao.fao-pp-1035-5532-usd.grc.annual","dataset_id":"fao-pp-1035-5532-usd","indicator":"fao-pp-1035-5532-usd","geography":"GRC","frequency":"annual","unit":"USD","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":1958.3,"flags":"A"},{"period":"2001","value":2156.6,"flags":"A"},{"period":"2002","value":1778.7,"flags":"A"},{"period":"2003","value":2257.2,"flags":"A"},{"period":"2004","value":2396.4,"flags":"A"},{"period":"2005","value":2561.8,"flags":"A"},{"period":"2006","value":2722.2,"flags":"A"},{"period":"2007","value":3024.8,"flags":"A"},{"period":"2008","value":3413.0,"flags":"A"},{"period":"2009","value":3028.4,"flags":"A"},{"period":"2010","value":3046.2,"flags":"A"},{"period":"2011","value":4545.7,"flags":"A"},{"period":"2012","value":3533.4,"flags":"A"},{"period":"2013","value":3399.0,"flags":"A"},{"period":"2014","value":3210.7,"flags":"A"},{"period":"2015","value":2317.9,"flags":"A"},{"period":"2016","value":2389.3,"flags":"A"},{"period":"2017","value":2688.6,"flags":"A"},{"period":"2018","value":3070.5,"flags":"A"},{"period":"2019","value":2384.5,"flags":"A"},{"period":"2020","value":2410.0,"flags":"A"},{"period":"2021","value":3276.2,"flags":"A"},{"period":"2022","value":2443.1,"flags":"A"},{"period":"2023","value":2832.9,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (USD/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}