{"id":"fao.fao-pp-1056-5530-lcu.grc.annual","dataset_id":"fao-pp-1056-5530-lcu","indicator":"fao-pp-1056-5530-lcu","geography":"GRC","frequency":"annual","unit":"LCU","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":537908.0,"flags":"A"},{"period":"2001","value":666609.0,"flags":"A"},{"period":"2002","value":1674.1,"flags":"A"},{"period":"2003","value":1574.8,"flags":"A"},{"period":"2004","value":1565.6,"flags":"A"},{"period":"2005","value":1736.7,"flags":"A"},{"period":"2006","value":1951.7,"flags":"A"},{"period":"2007","value":2161.3,"flags":"A"},{"period":"2008","value":2161.1,"flags":"A"},{"period":"2009","value":2048.5,"flags":"A"},{"period":"2010","value":2060.9,"flags":"A"},{"period":"2011","value":2102.6,"flags":"A"},{"period":"2012","value":2079.0,"flags":"A"},{"period":"2013","value":2091.1,"flags":"A"},{"period":"2014","value":2084.0,"flags":"A"},{"period":"2015","value":2014.4,"flags":"A"},{"period":"2016","value":2008.3,"flags":"A"},{"period":"2017","value":2109.0,"flags":"A"},{"period":"2018","value":2012.1,"flags":"A"},{"period":"2019","value":2105.8,"flags":"A"},{"period":"2020","value":2180.0,"flags":"A"},{"period":"2021","value":2026.0,"flags":"A"},{"period":"2022","value":2464.9,"flags":"A"},{"period":"2023","value":2922.9,"flags":"A"},{"period":"2024","value":2953.2,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}