{"id":"fao.fao-pp-1056-5531-slc.bra.annual","dataset_id":"fao-pp-1056-5531-slc","indicator":"fao-pp-1056-5531-slc","geography":"BRA","frequency":"annual","unit":"SLC","start_period":"2011","end_period":"2016","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2011","value":2733.3,"flags":"A"},{"period":"2012","value":2864.1,"flags":"A"},{"period":"2013","value":3554.7,"flags":"A"},{"period":"2014","value":3840.3,"flags":"A"},{"period":"2015","value":4083.2,"flags":"A"},{"period":"2016","value":3833.3,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}