{"id":"fao.fao-pp-1056-5531-slc.geo.annual","dataset_id":"fao-pp-1056-5531-slc","indicator":"fao-pp-1056-5531-slc","geography":"GEO","frequency":"annual","unit":"SLC","start_period":"2006","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Georgia","region":"Europe & Central Asia","observations":[{"period":"2006","value":2314.9,"flags":"A"},{"period":"2007","value":2294.2,"flags":"A"},{"period":"2008","value":2911.5,"flags":"A"},{"period":"2009","value":2662.4,"flags":"A"},{"period":"2010","value":2049.3,"flags":"A"},{"period":"2011","value":2948.0,"flags":"A"},{"period":"2012","value":1834.3,"flags":"A"},{"period":"2013","value":1932.8,"flags":"A"},{"period":"2014","value":1814.7,"flags":"A"},{"period":"2015","value":1592.2,"flags":"A"},{"period":"2016","value":1782.2,"flags":"A"},{"period":"2017","value":1962.1,"flags":"A"},{"period":"2018","value":2226.0,"flags":"A"},{"period":"2019","value":2216.5,"flags":"A"},{"period":"2020","value":2092.4,"flags":"A"},{"period":"2021","value":2575.0,"flags":"A"},{"period":"2022","value":3085.7,"flags":"A"},{"period":"2023","value":2263.0,"flags":"A"},{"period":"2024","value":2433.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}