{"id":"fao.fao-pp-1056-5531-slc.per.annual","dataset_id":"fao-pp-1056-5531-slc","indicator":"fao-pp-1056-5531-slc","geography":"PER","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3310.0,"flags":"A"},{"period":"2001","value":3340.0,"flags":"A"},{"period":"2002","value":3350.0,"flags":"A"},{"period":"2003","value":3390.0,"flags":"A"},{"period":"2004","value":3420.0,"flags":"A"},{"period":"2005","value":3430.0,"flags":"A"},{"period":"2006","value":3470.0,"flags":"A"},{"period":"2007","value":3500.0,"flags":"A"},{"period":"2008","value":3800.0,"flags":"A"},{"period":"2009","value":4113.8,"flags":"A"},{"period":"2010","value":4251.2,"flags":"A"},{"period":"2011","value":5054.1,"flags":"A"},{"period":"2012","value":5236.2,"flags":"A"},{"period":"2013","value":5909.5,"flags":"A"},{"period":"2014","value":6076.0,"flags":"A"},{"period":"2015","value":6417.5,"flags":"A"},{"period":"2016","value":6772.7,"flags":"A"},{"period":"2017","value":6963.8,"flags":"A"},{"period":"2018","value":7036.3,"flags":"A"},{"period":"2019","value":6944.2,"flags":"A"},{"period":"2020","value":6713.9,"flags":"A"},{"period":"2021","value":6955.1,"flags":"A"},{"period":"2022","value":7049.3,"flags":"A"},{"period":"2023","value":7191.7,"flags":"A"},{"period":"2024","value":7337.1,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}