{"id":"fao.fao-pp-1056-5531-slc.ury.annual","dataset_id":"fao-pp-1056-5531-slc","indicator":"fao-pp-1056-5531-slc","geography":"URY","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2022","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":10730.0,"flags":"A"},{"period":"2001","value":10930.0,"flags":"A"},{"period":"2002","value":11230.0,"flags":"A"},{"period":"2003","value":15940.0,"flags":"A"},{"period":"2004","value":20150.0,"flags":"A"},{"period":"2005","value":21120.0,"flags":"A"},{"period":"2006","value":21450.0,"flags":"A"},{"period":"2007","value":23030.0,"flags":"A"},{"period":"2008","value":25000.0,"flags":"A"},{"period":"2009","value":25440.0,"flags":"A"},{"period":"2010","value":25490.0,"flags":"A"},{"period":"2011","value":28260.0,"flags":"A"},{"period":"2012","value":36600.0,"flags":"A"},{"period":"2013","value":38040.0,"flags":"A"},{"period":"2014","value":40010.0,"flags":"A"},{"period":"2015","value":50540.0,"flags":"A"},{"period":"2016","value":45100.0,"flags":"A"},{"period":"2017","value":50940.0,"flags":"A"},{"period":"2018","value":51000.0,"flags":"A"},{"period":"2019","value":61000.0,"flags":"A"},{"period":"2020","value":71800.0,"flags":"A"},{"period":"2021","value":59900.0,"flags":"A"},{"period":"2022","value":69900.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}