{"id":"fao.fao-pp-1056-5532-usd.chl.annual","dataset_id":"fao-pp-1056-5532-usd","indicator":"fao-pp-1056-5532-usd","geography":"CHL","frequency":"annual","unit":"USD","start_period":"2000","end_period":"2022","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":762.9,"flags":"A"},{"period":"2001","value":673.0,"flags":"A"},{"period":"2002","value":681.7,"flags":"A"},{"period":"2003","value":761.8,"flags":"A"},{"period":"2004","value":919.8,"flags":"A"},{"period":"2005","value":902.2,"flags":"A"},{"period":"2006","value":962.8,"flags":"A"},{"period":"2007","value":903.1,"flags":"A"},{"period":"2008","value":934.5,"flags":"A"},{"period":"2009","value":961.8,"flags":"A"},{"period":"2010","value":1147.5,"flags":"A"},{"period":"2011","value":1272.4,"flags":"A"},{"period":"2012","value":1250.2,"flags":"A"},{"period":"2013","value":1194.8,"flags":"A"},{"period":"2014","value":1359.1,"flags":"A"},{"period":"2015","value":1270.3,"flags":"A"},{"period":"2016","value":1161.3,"flags":"A"},{"period":"2017","value":1261.2,"flags":"A"},{"period":"2018","value":1112.3,"flags":"A"},{"period":"2019","value":1083.7,"flags":"A"},{"period":"2020","value":1165.3,"flags":"A"},{"period":"2021","value":1509.4,"flags":"A"},{"period":"2022","value":890.3,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (USD/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}