{"id":"fao.fao-pp-1056-5532-usd.gnq.annual","dataset_id":"fao-pp-1056-5532-usd","indicator":"fao-pp-1056-5532-usd","geography":"GNQ","frequency":"annual","unit":"USD","start_period":"2000","end_period":"2003","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Equatorial Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1638.6,"flags":"A"},{"period":"2001","value":1591.5,"flags":"A"},{"period":"2002","value":1673.9,"flags":"A"},{"period":"2003","value":2007.3,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (USD/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}