{"id":"fao.fao-pp-1056-5532-usd.grc.annual","dataset_id":"fao-pp-1056-5532-usd","indicator":"fao-pp-1056-5532-usd","geography":"GRC","frequency":"annual","unit":"USD","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":1472.1,"flags":"A"},{"period":"2001","value":1750.6,"flags":"A"},{"period":"2002","value":1575.5,"flags":"A"},{"period":"2003","value":1777.4,"flags":"A"},{"period":"2004","value":1944.0,"flags":"A"},{"period":"2005","value":2159.8,"flags":"A"},{"period":"2006","value":2448.4,"flags":"A"},{"period":"2007","value":2958.1,"flags":"A"},{"period":"2008","value":3165.6,"flags":"A"},{"period":"2009","value":2845.8,"flags":"A"},{"period":"2010","value":2729.5,"flags":"A"},{"period":"2011","value":2922.9,"flags":"A"},{"period":"2012","value":2671.2,"flags":"A"},{"period":"2013","value":2776.4,"flags":"A"},{"period":"2014","value":2764.9,"flags":"A"},{"period":"2015","value":2234.1,"flags":"A"},{"period":"2016","value":2221.5,"flags":"A"},{"period":"2017","value":2382.5,"flags":"A"},{"period":"2018","value":2376.2,"flags":"A"},{"period":"2019","value":2357.4,"flags":"A"},{"period":"2020","value":2489.9,"flags":"A"},{"period":"2021","value":2396.3,"flags":"A"},{"period":"2022","value":2595.7,"flags":"A"},{"period":"2023","value":3160.4,"flags":"A"},{"period":"2024","value":3194.9,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (USD/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}