{"id":"fao.fao-pp-1056-5532-usd.ury.annual","dataset_id":"fao-pp-1056-5532-usd","indicator":"fao-pp-1056-5532-usd","geography":"URY","frequency":"annual","unit":"USD","start_period":"2000","end_period":"2022","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":886.8,"flags":"A"},{"period":"2001","value":820.6,"flags":"A"},{"period":"2002","value":528.3,"flags":"A"},{"period":"2003","value":565.1,"flags":"A"},{"period":"2004","value":702.0,"flags":"A"},{"period":"2005","value":862.8,"flags":"A"},{"period":"2006","value":891.0,"flags":"A"},{"period":"2007","value":981.2,"flags":"A"},{"period":"2008","value":1193.4,"flags":"A"},{"period":"2009","value":1127.3,"flags":"A"},{"period":"2010","value":1270.7,"flags":"A"},{"period":"2011","value":1463.2,"flags":"A"},{"period":"2012","value":1802.0,"flags":"A"},{"period":"2013","value":1857.3,"flags":"A"},{"period":"2014","value":1721.2,"flags":"A"},{"period":"2015","value":1849.4,"flags":"A"},{"period":"2016","value":1495.2,"flags":"A"},{"period":"2017","value":1776.4,"flags":"A"},{"period":"2018","value":1659.9,"flags":"A"},{"period":"2019","value":1730.2,"flags":"A"},{"period":"2020","value":1709.0,"flags":"A"},{"period":"2021","value":1375.3,"flags":"A"},{"period":"2022","value":1697.8,"flags":"A"}],"indicator_name":"Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (USD/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}