{"id":"fao.fao-pp-1095-5531-slc.esp.annual","dataset_id":"fao-pp-1095-5531-slc","indicator":"fao-pp-1095-5531-slc","geography":"ESP","frequency":"annual","unit":"SLC","start_period":"2002","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2002","value":742.0,"flags":"A"},{"period":"2003","value":836.0,"flags":"A"},{"period":"2004","value":857.0,"flags":"A"},{"period":"2005","value":890.0,"flags":"A"},{"period":"2006","value":971.4,"flags":"A"},{"period":"2007","value":1087.9,"flags":"A"},{"period":"2008","value":1023.7,"flags":"A"},{"period":"2009","value":1005.9,"flags":"A"},{"period":"2010","value":976.2,"flags":"A"},{"period":"2011","value":1153.1,"flags":"A"},{"period":"2012","value":1249.4,"flags":"A"},{"period":"2013","value":1207.9,"flags":"A"},{"period":"2014","value":1143.2,"flags":"A"},{"period":"2015","value":1107.0,"flags":"A"},{"period":"2016","value":1032.4,"flags":"A"},{"period":"2017","value":1158.8,"flags":"A"},{"period":"2018","value":1158.3,"flags":"A"},{"period":"2019","value":1052.3,"flags":"A"},{"period":"2020","value":1054.9,"flags":"A"},{"period":"2021","value":1115.8,"flags":"A"},{"period":"2022","value":1334.4,"flags":"A"},{"period":"2023","value":1347.5,"flags":"A"},{"period":"2024","value":1383.1,"flags":"A"}],"indicator_name":"Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}