{"id":"fao.fao-pp-1095-5531-slc.grc.annual","dataset_id":"fao-pp-1095-5531-slc","indicator":"fao-pp-1095-5531-slc","geography":"GRC","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":1112.0,"flags":"A"},{"period":"2001","value":1241.6,"flags":"A"},{"period":"2002","value":1165.7,"flags":"A"},{"period":"2003","value":1147.4,"flags":"A"},{"period":"2004","value":1204.5,"flags":"A"},{"period":"2005","value":1209.8,"flags":"A"},{"period":"2006","value":1260.6,"flags":"A"},{"period":"2007","value":1423.3,"flags":"A"},{"period":"2008","value":1500.0,"flags":"A"},{"period":"2009","value":1479.5,"flags":"A"},{"period":"2010","value":1495.7,"flags":"A"},{"period":"2011","value":1499.5,"flags":"A"},{"period":"2012","value":1544.0,"flags":"A"},{"period":"2013","value":1546.3,"flags":"A"},{"period":"2014","value":1514.6,"flags":"A"},{"period":"2015","value":1451.6,"flags":"A"},{"period":"2016","value":1417.1,"flags":"A"},{"period":"2017","value":1411.9,"flags":"A"},{"period":"2018","value":1421.0,"flags":"A"},{"period":"2019","value":1402.3,"flags":"A"},{"period":"2020","value":1408.1,"flags":"A"},{"period":"2021","value":1433.9,"flags":"A"},{"period":"2022","value":1577.2,"flags":"A"},{"period":"2023","value":1681.2,"flags":"A"},{"period":"2024","value":1680.6,"flags":"A"}],"indicator_name":"Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}