{"id":"fao.fao-pp-1095-5531-slc.per.annual","dataset_id":"fao-pp-1095-5531-slc","indicator":"fao-pp-1095-5531-slc","geography":"PER","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3060.0,"flags":"A"},{"period":"2001","value":3190.0,"flags":"A"},{"period":"2002","value":3070.0,"flags":"A"},{"period":"2003","value":3090.0,"flags":"A"},{"period":"2004","value":3480.0,"flags":"A"},{"period":"2005","value":3460.0,"flags":"A"},{"period":"2006","value":3600.0,"flags":"A"},{"period":"2007","value":3630.0,"flags":"A"},{"period":"2008","value":4180.0,"flags":"A"},{"period":"2009","value":4326.1,"flags":"A"},{"period":"2010","value":4635.0,"flags":"A"},{"period":"2011","value":4674.1,"flags":"A"},{"period":"2012","value":4697.5,"flags":"A"},{"period":"2013","value":4753.3,"flags":"A"},{"period":"2014","value":4776.4,"flags":"A"},{"period":"2015","value":4822.7,"flags":"A"},{"period":"2016","value":4842.2,"flags":"A"},{"period":"2017","value":4836.4,"flags":"A"},{"period":"2018","value":4861.6,"flags":"A"},{"period":"2019","value":4668.1,"flags":"A"},{"period":"2020","value":5018.8,"flags":"A"},{"period":"2021","value":5854.2,"flags":"A"},{"period":"2022","value":6330.0,"flags":"A"},{"period":"2023","value":6993.9,"flags":"A"},{"period":"2024","value":7111.7,"flags":"A"}],"indicator_name":"Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}