{"id":"fao.fao-pp-1095-5531-slc.ury.annual","dataset_id":"fao-pp-1095-5531-slc","indicator":"fao-pp-1095-5531-slc","geography":"URY","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2019","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":11590.0,"flags":"A"},{"period":"2001","value":9670.0,"flags":"A"},{"period":"2002","value":14979.0,"flags":"A"},{"period":"2003","value":23833.0,"flags":"A"},{"period":"2004","value":25566.7,"flags":"A"},{"period":"2005","value":20498.0,"flags":"A"},{"period":"2006","value":17673.0,"flags":"A"},{"period":"2007","value":25354.0,"flags":"A"},{"period":"2008","value":19027.9,"flags":"A"},{"period":"2009","value":34000.0,"flags":"A"},{"period":"2010","value":26000.0,"flags":"A"},{"period":"2011","value":28000.0,"flags":"A"},{"period":"2012","value":31227.0,"flags":"A"},{"period":"2013","value":32000.0,"flags":"A"},{"period":"2014","value":36667.0,"flags":"A"},{"period":"2015","value":39333.3,"flags":"A"},{"period":"2016","value":36000.0,"flags":"A"},{"period":"2017","value":37000.0,"flags":"A"},{"period":"2018","value":41000.0,"flags":"A"},{"period":"2019","value":45000.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}