{"id":"fao.fao-pp-401-5531-slc.brb.annual","dataset_id":"fao-pp-401-5531-slc","indicator":"fao-pp-401-5531-slc","geography":"BRB","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2021","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":2940.0,"flags":"A"},{"period":"2001","value":3030.0,"flags":"A"},{"period":"2002","value":3350.0,"flags":"A"},{"period":"2003","value":5520.0,"flags":"A"},{"period":"2010","value":7958.7,"flags":"A"},{"period":"2011","value":7936.6,"flags":"A"},{"period":"2012","value":7583.9,"flags":"A"},{"period":"2013","value":7319.3,"flags":"A"},{"period":"2014","value":7319.3,"flags":"A"},{"period":"2015","value":6890.0,"flags":"A"},{"period":"2016","value":7440.0,"flags":"A"},{"period":"2017","value":7580.0,"flags":"A"},{"period":"2018","value":6730.0,"flags":"A"},{"period":"2019","value":7732.8,"flags":"A"},{"period":"2020","value":8280.5,"flags":"A"},{"period":"2021","value":7800.3,"flags":"A"}],"indicator_name":"Producer Prices: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}