{"id":"fao.fao-pp-401-5531-slc.per.annual","dataset_id":"fao-pp-401-5531-slc","indicator":"fao-pp-401-5531-slc","geography":"PER","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":920.0,"flags":"A"},{"period":"2001","value":770.0,"flags":"A"},{"period":"2002","value":860.0,"flags":"A"},{"period":"2003","value":970.0,"flags":"A"},{"period":"2004","value":780.0,"flags":"A"},{"period":"2005","value":820.0,"flags":"A"},{"period":"2006","value":930.0,"flags":"A"},{"period":"2007","value":1030.0,"flags":"A"},{"period":"2008","value":980.0,"flags":"A"},{"period":"2009","value":1926.0,"flags":"A"},{"period":"2010","value":2608.0,"flags":"A"},{"period":"2011","value":2312.0,"flags":"A"},{"period":"2012","value":2130.0,"flags":"A"},{"period":"2013","value":2174.0,"flags":"A"},{"period":"2014","value":2340.2,"flags":"A"},{"period":"2015","value":2406.6,"flags":"A"},{"period":"2016","value":2273.2,"flags":"A"},{"period":"2017","value":2290.7,"flags":"A"},{"period":"2018","value":2663.7,"flags":"A"},{"period":"2019","value":2667.9,"flags":"A"},{"period":"2020","value":2417.1,"flags":"A"},{"period":"2021","value":2866.0,"flags":"A"},{"period":"2022","value":3498.0,"flags":"A"},{"period":"2023","value":4182.0,"flags":"A"},{"period":"2024","value":4136.0,"flags":"A"}],"indicator_name":"Producer Prices: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}