{"id":"fao.fao-pp-401-5531-slc.ury.annual","dataset_id":"fao-pp-401-5531-slc","indicator":"fao-pp-401-5531-slc","geography":"URY","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2019","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":11616.0,"flags":"A"},{"period":"2001","value":11854.0,"flags":"A"},{"period":"2002","value":13630.0,"flags":"A"},{"period":"2003","value":15676.0,"flags":"A"},{"period":"2004","value":17797.0,"flags":"A"},{"period":"2005","value":17682.0,"flags":"A"},{"period":"2006","value":16993.3,"flags":"A"},{"period":"2007","value":34496.0,"flags":"A"},{"period":"2008","value":22303.3,"flags":"A"},{"period":"2009","value":26530.0,"flags":"A"},{"period":"2010","value":38230.0,"flags":"A"},{"period":"2011","value":28190.0,"flags":"A"},{"period":"2012","value":30930.0,"flags":"A"},{"period":"2013","value":47900.0,"flags":"A"},{"period":"2014","value":47260.0,"flags":"A"},{"period":"2015","value":35436.5,"flags":"A"},{"period":"2016","value":60911.0,"flags":"A"},{"period":"2017","value":35955.0,"flags":"A"},{"period":"2018","value":50547.8,"flags":"A"},{"period":"2019","value":48000.0,"flags":"A"}],"indicator_name":"Producer Prices: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}