{"id":"fao.fao-pp-867-5530-lcu.brb.annual","dataset_id":"fao-pp-867-5530-lcu","indicator":"fao-pp-867-5530-lcu","geography":"BRB","frequency":"annual","unit":"LCU","start_period":"2003","end_period":"2003","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2003","value":8839.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (LCU/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}