{"id":"fao.fao-pp-945-5531-slc.per.annual","dataset_id":"fao-pp-945-5531-slc","indicator":"fao-pp-945-5531-slc","geography":"PER","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3340.0,"flags":"A"},{"period":"2001","value":3410.0,"flags":"A"},{"period":"2002","value":3290.0,"flags":"A"},{"period":"2003","value":3520.0,"flags":"A"},{"period":"2004","value":3330.0,"flags":"A"},{"period":"2005","value":3360.0,"flags":"A"},{"period":"2006","value":3400.0,"flags":"A"},{"period":"2007","value":3500.0,"flags":"A"},{"period":"2008","value":3770.0,"flags":"A"},{"period":"2009","value":4082.7,"flags":"A"},{"period":"2010","value":4097.2,"flags":"A"},{"period":"2011","value":4245.7,"flags":"A"},{"period":"2012","value":4692.3,"flags":"A"},{"period":"2013","value":4838.5,"flags":"A"},{"period":"2014","value":5234.1,"flags":"A"},{"period":"2015","value":5414.2,"flags":"A"},{"period":"2016","value":5451.1,"flags":"A"},{"period":"2017","value":5532.0,"flags":"A"},{"period":"2018","value":5635.6,"flags":"A"},{"period":"2019","value":5686.2,"flags":"A"},{"period":"2020","value":5725.2,"flags":"A"},{"period":"2021","value":5810.6,"flags":"A"},{"period":"2022","value":5920.1,"flags":"A"},{"period":"2023","value":5859.7,"flags":"A"},{"period":"2024","value":5910.1,"flags":"A"}],"indicator_name":"Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}