{"id":"fao.fao-pp-945-5531-slc.ury.annual","dataset_id":"fao-pp-945-5531-slc","indicator":"fao-pp-945-5531-slc","geography":"URY","frequency":"annual","unit":"SLC","start_period":"2000","end_period":"2022","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":8560.0,"flags":"A"},{"period":"2001","value":8430.0,"flags":"A"},{"period":"2002","value":10260.0,"flags":"A"},{"period":"2003","value":17860.0,"flags":"A"},{"period":"2004","value":22680.0,"flags":"A"},{"period":"2005","value":20090.0,"flags":"A"},{"period":"2006","value":21440.0,"flags":"A"},{"period":"2007","value":23640.0,"flags":"A"},{"period":"2008","value":25820.0,"flags":"A"},{"period":"2009","value":22480.0,"flags":"A"},{"period":"2010","value":27030.0,"flags":"A"},{"period":"2011","value":35640.0,"flags":"A"},{"period":"2012","value":36570.0,"flags":"A"},{"period":"2013","value":36760.0,"flags":"A"},{"period":"2014","value":39070.0,"flags":"A"},{"period":"2015","value":45000.0,"flags":"A"},{"period":"2016","value":44949.0,"flags":"A"},{"period":"2017","value":43790.0,"flags":"A"},{"period":"2018","value":44600.0,"flags":"A"},{"period":"2019","value":68800.0,"flags":"A"},{"period":"2020","value":72900.0,"flags":"A"},{"period":"2021","value":87300.0,"flags":"A"},{"period":"2022","value":96940.0,"flags":"A"}],"indicator_name":"Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (SLC/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}