{"id":"fao.fao-pp-945-5532-usd.ury.annual","dataset_id":"fao-pp-945-5532-usd","indicator":"fao-pp-945-5532-usd","geography":"URY","frequency":"annual","unit":"USD","start_period":"2000","end_period":"2022","org":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":707.5,"flags":"A"},{"period":"2001","value":632.9,"flags":"A"},{"period":"2002","value":482.7,"flags":"A"},{"period":"2003","value":633.1,"flags":"A"},{"period":"2004","value":790.1,"flags":"A"},{"period":"2005","value":820.7,"flags":"A"},{"period":"2006","value":890.6,"flags":"A"},{"period":"2007","value":1007.2,"flags":"A"},{"period":"2008","value":1232.5,"flags":"A"},{"period":"2009","value":996.1,"flags":"A"},{"period":"2010","value":1347.5,"flags":"A"},{"period":"2011","value":1845.3,"flags":"A"},{"period":"2012","value":1800.5,"flags":"A"},{"period":"2013","value":1794.8,"flags":"A"},{"period":"2014","value":1680.7,"flags":"A"},{"period":"2015","value":1646.7,"flags":"A"},{"period":"2016","value":1490.2,"flags":"A"},{"period":"2017","value":1527.0,"flags":"A"},{"period":"2018","value":1451.6,"flags":"A"},{"period":"2019","value":1951.5,"flags":"A"},{"period":"2020","value":1735.2,"flags":"A"},{"period":"2021","value":2004.4,"flags":"A"},{"period":"2022","value":2354.6,"flags":"A"}],"indicator_name":"Producer Prices: Meat of cattle with the bone, fresh or chilled (biological), Producer Price (USD/tonne)","topic":"Economy","source":"fao","provenance":{"organization":"FAO","original_indicator":"PP","url":"https://www.fao.org/faostat/en/#data/PP","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}