{"id":"fao.fao-qcl-1017-5320-an.brb.annual","dataset_id":"fao-qcl-1017-5320-an","indicator":"fao-qcl-1017-5320-an","geography":"BRB","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1800.0,"flags":"E"},{"period":"2001","value":1850.0,"flags":"E"},{"period":"2002","value":1920.0,"flags":"E"},{"period":"2003","value":1950.0,"flags":"E"},{"period":"2004","value":2000.0,"flags":"E"},{"period":"2005","value":2000.0,"flags":"E"},{"period":"2006","value":2000.0,"flags":"E"},{"period":"2007","value":2000.0,"flags":"E"},{"period":"2008","value":2000.0,"flags":"E"},{"period":"2009","value":2000.0,"flags":"E"},{"period":"2010","value":2000.0,"flags":"E"},{"period":"2011","value":2000.0,"flags":"E"},{"period":"2012","value":2200.0,"flags":"E"},{"period":"2013","value":2219.0,"flags":"I"},{"period":"2014","value":2083.0,"flags":"I"},{"period":"2015","value":2067.0,"flags":"I"},{"period":"2016","value":2074.0,"flags":"I"},{"period":"2017","value":2071.0,"flags":"I"},{"period":"2018","value":2087.0,"flags":"I"},{"period":"2019","value":2091.0,"flags":"I"},{"period":"2020","value":2099.0,"flags":"I"},{"period":"2021","value":2116.0,"flags":"I"},{"period":"2022","value":2119.0,"flags":"I"},{"period":"2023","value":2127.0,"flags":"I"},{"period":"2024","value":2135.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of goat, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}