{"id":"fao.fao-qcl-1017-5320-an.guy.annual","dataset_id":"fao-qcl-1017-5320-an","indicator":"fao-qcl-1017-5320-an","geography":"GUY","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":26000.0,"flags":"E"},{"period":"2001","value":26000.0,"flags":"E"},{"period":"2002","value":26000.0,"flags":"E"},{"period":"2003","value":26000.0,"flags":"E"},{"period":"2004","value":26000.0,"flags":"E"},{"period":"2005","value":26000.0,"flags":"E"},{"period":"2006","value":26000.0,"flags":"E"},{"period":"2007","value":27000.0,"flags":"E"},{"period":"2008","value":27000.0,"flags":"E"},{"period":"2009","value":27000.0,"flags":"E"},{"period":"2010","value":27000.0,"flags":"E"},{"period":"2011","value":27300.0,"flags":"E"},{"period":"2012","value":27600.0,"flags":"E"},{"period":"2013","value":27600.0,"flags":"E"},{"period":"2014","value":27386.0,"flags":"I"},{"period":"2015","value":27207.0,"flags":"I"},{"period":"2016","value":27077.0,"flags":"I"},{"period":"2017","value":27028.0,"flags":"I"},{"period":"2018","value":27070.0,"flags":"I"},{"period":"2019","value":27002.0,"flags":"I"},{"period":"2020","value":26974.0,"flags":"I"},{"period":"2021","value":26975.0,"flags":"I"},{"period":"2022","value":26987.0,"flags":"I"},{"period":"2023","value":26998.0,"flags":"I"},{"period":"2024","value":27010.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of goat, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}