{"id":"fao.fao-qcl-1018-5510-t.ecu.annual","dataset_id":"fao-qcl-1018-5510-t","indicator":"fao-qcl-1018-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":102.3,"flags":"I"},{"period":"2001","value":103.2,"flags":"I"},{"period":"2002","value":113.6,"flags":"I"},{"period":"2003","value":119.3,"flags":"I"},{"period":"2004","value":124.3,"flags":"I"},{"period":"2005","value":127.3,"flags":"I"},{"period":"2006","value":124.0,"flags":"I"},{"period":"2007","value":127.3,"flags":"I"},{"period":"2008","value":129.9,"flags":"I"},{"period":"2009","value":130.3,"flags":"I"},{"period":"2010","value":124.23,"flags":"I"},{"period":"2011","value":99.5,"flags":"I"},{"period":"2012","value":112.81,"flags":"I"},{"period":"2013","value":122.95,"flags":"I"},{"period":"2014","value":24.83,"flags":"I"},{"period":"2015","value":32.0,"flags":"I"},{"period":"2016","value":43.0,"flags":"I"},{"period":"2017","value":48.0,"flags":"I"},{"period":"2018","value":25.92,"flags":"I"},{"period":"2019","value":33.94,"flags":"I"},{"period":"2020","value":14.64,"flags":"I"},{"period":"2021","value":60.56,"flags":"I"},{"period":"2022","value":25.1,"flags":"I"},{"period":"2023","value":30.46,"flags":"I"},{"period":"2024","value":29.51,"flags":"I"}],"indicator_name":"Crops and livestock products: Edible offal of goat, fresh, chilled or frozen, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}