{"id":"fao.fao-qcl-1035-5320-an.syc.annual","dataset_id":"fao-qcl-1035-5320-an","indicator":"fao-qcl-1035-5320-an","geography":"SYC","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":14432.0,"flags":"I"},{"period":"2001","value":6636.0,"flags":"I"},{"period":"2002","value":7300.0,"flags":"E"},{"period":"2003","value":8400.0,"flags":"E"},{"period":"2004","value":8400.0,"flags":"E"},{"period":"2005","value":9133.0,"flags":"A"},{"period":"2006","value":9005.0,"flags":"A"},{"period":"2007","value":9306.0,"flags":"A"},{"period":"2008","value":7293.0,"flags":"A"},{"period":"2009","value":6014.0,"flags":"A"},{"period":"2010","value":5363.0,"flags":"A"},{"period":"2011","value":6555.0,"flags":"A"},{"period":"2012","value":6113.0,"flags":"A"},{"period":"2013","value":6497.0,"flags":"A"},{"period":"2014","value":5761.0,"flags":"A"},{"period":"2015","value":5753.0,"flags":"A"},{"period":"2016","value":5965.0,"flags":"A"},{"period":"2017","value":5514.0,"flags":"A"},{"period":"2018","value":5414.0,"flags":"A"},{"period":"2019","value":6827.0,"flags":"A"},{"period":"2020","value":7536.0,"flags":"A"},{"period":"2021","value":9376.0,"flags":"A"},{"period":"2022","value":9354.0,"flags":"A"},{"period":"2023","value":9491.0,"flags":"A"},{"period":"2024","value":8720.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of pig with the bone, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}