{"id":"fao.fao-qcl-1069-5424-g-an.can.annual","dataset_id":"fao-qcl-1069-5424-g-an","indicator":"fao-qcl-1069-5424-g-an","geography":"CAN","frequency":"annual","unit":"g/An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":2056.0,"flags":"E"},{"period":"2001","value":2053.0,"flags":"E"},{"period":"2002","value":2056.0,"flags":"E"},{"period":"2003","value":2056.0,"flags":"E"},{"period":"2004","value":2056.0,"flags":"E"},{"period":"2005","value":2056.0,"flags":"E"},{"period":"2006","value":2056.0,"flags":"E"},{"period":"2007","value":2056.0,"flags":"E"},{"period":"2008","value":2055.0,"flags":"E"},{"period":"2009","value":2055.0,"flags":"E"},{"period":"2010","value":2027.0,"flags":"E"},{"period":"2011","value":2013.0,"flags":"E"},{"period":"2012","value":1925.0,"flags":"E"},{"period":"2013","value":2000.0,"flags":"E"},{"period":"2014","value":2008.0,"flags":"E"},{"period":"2015","value":1989.0,"flags":"E"},{"period":"2016","value":2084.0,"flags":"E"},{"period":"2017","value":2177.0,"flags":"E"},{"period":"2018","value":2220.0,"flags":"E"},{"period":"2019","value":2251.0,"flags":"E"},{"period":"2020","value":2276.0,"flags":"E"},{"period":"2021","value":2205.0,"flags":"E"},{"period":"2022","value":2237.0,"flags":"E"},{"period":"2023","value":2256.0,"flags":"E"},{"period":"2024","value":2274.0,"flags":"E"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Yield/Carcass Weight","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}