{"id":"fao.fao-qcl-1069-5424-g-an.esp.annual","dataset_id":"fao-qcl-1069-5424-g-an","indicator":"fao-qcl-1069-5424-g-an","geography":"ESP","frequency":"annual","unit":"g/An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":3900.0,"flags":"E"},{"period":"2001","value":3900.0,"flags":"E"},{"period":"2002","value":3900.0,"flags":"E"},{"period":"2003","value":3900.0,"flags":"E"},{"period":"2004","value":3900.0,"flags":"E"},{"period":"2005","value":3900.0,"flags":"E"},{"period":"2006","value":3900.0,"flags":"E"},{"period":"2007","value":3900.0,"flags":"E"},{"period":"2008","value":3900.0,"flags":"E"},{"period":"2009","value":3900.0,"flags":"E"},{"period":"2010","value":3900.0,"flags":"E"},{"period":"2011","value":3900.0,"flags":"E"},{"period":"2012","value":3900.0,"flags":"E"},{"period":"2013","value":4194.0,"flags":"A"},{"period":"2014","value":4324.0,"flags":"A"},{"period":"2015","value":4352.0,"flags":"A"},{"period":"2016","value":4202.0,"flags":"A"},{"period":"2017","value":4273.0,"flags":"A"},{"period":"2018","value":4276.0,"flags":"A"},{"period":"2019","value":4432.0,"flags":"A"},{"period":"2020","value":4439.0,"flags":"A"},{"period":"2021","value":4430.0,"flags":"A"},{"period":"2022","value":4695.0,"flags":"A"},{"period":"2023","value":4187.0,"flags":"A"},{"period":"2024","value":3999.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Yield/Carcass Weight","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}