{"id":"fao.fao-qcl-1069-5424-g-an.grc.annual","dataset_id":"fao-qcl-1069-5424-g-an","indicator":"fao-qcl-1069-5424-g-an","geography":"GRC","frequency":"annual","unit":"g/An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":2100.0,"flags":"E"},{"period":"2001","value":2100.0,"flags":"E"},{"period":"2002","value":2100.0,"flags":"E"},{"period":"2003","value":2100.0,"flags":"E"},{"period":"2004","value":2100.0,"flags":"E"},{"period":"2005","value":2100.0,"flags":"E"},{"period":"2006","value":2100.0,"flags":"E"},{"period":"2007","value":2100.0,"flags":"E"},{"period":"2008","value":2100.0,"flags":"E"},{"period":"2009","value":2100.0,"flags":"E"},{"period":"2010","value":2100.0,"flags":"E"},{"period":"2011","value":2100.0,"flags":"E"},{"period":"2012","value":2100.0,"flags":"E"},{"period":"2013","value":2100.0,"flags":"E"},{"period":"2014","value":2097.0,"flags":"E"},{"period":"2015","value":2092.0,"flags":"E"},{"period":"2016","value":2087.0,"flags":"E"},{"period":"2017","value":2063.0,"flags":"E"},{"period":"2018","value":2329.0,"flags":"A"},{"period":"2019","value":2151.0,"flags":"A"},{"period":"2020","value":2608.0,"flags":"A"},{"period":"2021","value":2804.0,"flags":"A"},{"period":"2022","value":2609.0,"flags":"A"},{"period":"2023","value":2364.0,"flags":"A"},{"period":"2024","value":3195.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Yield/Carcass Weight","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}