{"id":"fao.fao-qcl-1069-5510-t.aut.annual","dataset_id":"fao-qcl-1069-5510-t","indicator":"fao-qcl-1069-5510-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2000","value":186.0,"flags":"A"},{"period":"2001","value":166.0,"flags":"A"},{"period":"2002","value":167.0,"flags":"A"},{"period":"2003","value":162.0,"flags":"A"},{"period":"2004","value":138.0,"flags":"A"},{"period":"2005","value":147.0,"flags":"A"},{"period":"2006","value":97.0,"flags":"A"},{"period":"2007","value":106.0,"flags":"A"},{"period":"2008","value":117.0,"flags":"A"},{"period":"2009","value":112.0,"flags":"A"},{"period":"2010","value":134.0,"flags":"A"},{"period":"2011","value":155.0,"flags":"A"},{"period":"2012","value":124.0,"flags":"A"},{"period":"2013","value":119.0,"flags":"A"},{"period":"2014","value":123.0,"flags":"A"},{"period":"2015","value":97.0,"flags":"A"},{"period":"2016","value":120.0,"flags":"A"},{"period":"2017","value":140.0,"flags":"A"},{"period":"2018","value":420.0,"flags":"A"},{"period":"2019","value":520.0,"flags":"A"},{"period":"2020","value":662.0,"flags":"A"},{"period":"2021","value":888.0,"flags":"A"},{"period":"2022","value":1359.0,"flags":"A"},{"period":"2023","value":1148.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}