{"id":"fao.fao-qcl-1069-5510-t.ecu.annual","dataset_id":"fao-qcl-1069-5510-t","indicator":"fao-qcl-1069-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":153.0,"flags":"A"},{"period":"2001","value":154.7,"flags":"E"},{"period":"2002","value":156.0,"flags":"E"},{"period":"2003","value":158.6,"flags":"E"},{"period":"2004","value":195.0,"flags":"E"},{"period":"2005","value":234.0,"flags":"E"},{"period":"2006","value":286.0,"flags":"E"},{"period":"2007","value":357.5,"flags":"E"},{"period":"2008","value":422.5,"flags":"E"},{"period":"2009","value":539.5,"flags":"E"},{"period":"2010","value":585.0,"flags":"E"},{"period":"2011","value":604.5,"flags":"E"},{"period":"2012","value":611.0,"flags":"E"},{"period":"2013","value":546.0,"flags":"E"},{"period":"2014","value":624.0,"flags":"E"},{"period":"2015","value":468.0,"flags":"E"},{"period":"2016","value":546.0,"flags":"E"},{"period":"2017","value":507.0,"flags":"E"},{"period":"2018","value":470.78,"flags":"I"},{"period":"2019","value":593.84,"flags":"E"},{"period":"2020","value":460.98,"flags":"E"},{"period":"2021","value":557.6,"flags":"E"},{"period":"2022","value":379.45,"flags":"E"},{"period":"2023","value":354.09,"flags":"E"},{"period":"2024","value":273.77,"flags":"E"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}