{"id":"fao.fao-qcl-1069-5510-t.glp.annual","dataset_id":"fao-qcl-1069-5510-t","indicator":"fao-qcl-1069-5510-t","geography":"GLP","frequency":"annual","unit":"t","start_period":"2000","end_period":"2006","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guadeloupe","region":"","observations":[{"period":"2000","value":4.29,"flags":"I"},{"period":"2001","value":4.26,"flags":"I"},{"period":"2002","value":4.2,"flags":"E"},{"period":"2003","value":4.2,"flags":"E"},{"period":"2004","value":4.2,"flags":"E"},{"period":"2005","value":4.2,"flags":"E"},{"period":"2006","value":4.2,"flags":"E"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}