{"id":"fao.fao-qcl-1069-5510-t.grc.annual","dataset_id":"fao-qcl-1069-5510-t","indicator":"fao-qcl-1069-5510-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":126.0,"flags":"E"},{"period":"2001","value":126.0,"flags":"E"},{"period":"2002","value":126.0,"flags":"E"},{"period":"2003","value":126.0,"flags":"E"},{"period":"2004","value":126.0,"flags":"E"},{"period":"2005","value":126.0,"flags":"E"},{"period":"2006","value":136.5,"flags":"E"},{"period":"2007","value":161.7,"flags":"E"},{"period":"2008","value":163.8,"flags":"E"},{"period":"2009","value":163.8,"flags":"E"},{"period":"2010","value":168.0,"flags":"E"},{"period":"2011","value":168.0,"flags":"E"},{"period":"2012","value":121.34,"flags":"I"},{"period":"2013","value":63.18,"flags":"E"},{"period":"2014","value":117.51,"flags":"E"},{"period":"2015","value":100.67,"flags":"E"},{"period":"2016","value":93.79,"flags":"E"},{"period":"2017","value":66.0,"flags":"E"},{"period":"2018","value":60.0,"flags":"A"},{"period":"2019","value":50.0,"flags":"A"},{"period":"2020","value":50.0,"flags":"A"},{"period":"2021","value":30.0,"flags":"A"},{"period":"2022","value":30.0,"flags":"A"},{"period":"2023","value":20.0,"flags":"A"},{"period":"2024","value":20.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}