{"id":"fao.fao-qcl-1069-5510-t.hti.annual","dataset_id":"fao-qcl-1069-5510-t","indicator":"fao-qcl-1069-5510-t","geography":"HTI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Haiti","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":143.0,"flags":"E"},{"period":"2001","value":120.0,"flags":"E"},{"period":"2002","value":145.0,"flags":"E"},{"period":"2003","value":126.0,"flags":"E"},{"period":"2004","value":124.0,"flags":"E"},{"period":"2005","value":145.0,"flags":"E"},{"period":"2006","value":124.0,"flags":"E"},{"period":"2007","value":124.0,"flags":"E"},{"period":"2008","value":124.0,"flags":"E"},{"period":"2009","value":124.0,"flags":"E"},{"period":"2010","value":124.0,"flags":"E"},{"period":"2011","value":124.0,"flags":"E"},{"period":"2012","value":124.0,"flags":"E"},{"period":"2013","value":124.0,"flags":"E"},{"period":"2014","value":156.95,"flags":"I"},{"period":"2015","value":175.56,"flags":"I"},{"period":"2016","value":258.98,"flags":"I"},{"period":"2017","value":201.75,"flags":"E"},{"period":"2018","value":187.56,"flags":"I"},{"period":"2019","value":200.66,"flags":"E"},{"period":"2020","value":207.48,"flags":"I"},{"period":"2021","value":216.42,"flags":"I"},{"period":"2022","value":227.9,"flags":"I"},{"period":"2023","value":235.22,"flags":"I"},{"period":"2024","value":242.54,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}