{"id":"fao.fao-qcl-1080-5510-t.ltu.annual","dataset_id":"fao-qcl-1080-5510-t","indicator":"fao-qcl-1080-5510-t","geography":"LTU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2021","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Lithuania","region":"Europe & Central Asia","observations":[{"period":"2000","value":1306.63,"flags":"I"},{"period":"2001","value":995.3,"flags":"I"},{"period":"2002","value":1354.59,"flags":"I"},{"period":"2003","value":1497.04,"flags":"I"},{"period":"2004","value":3588.0,"flags":"E"},{"period":"2005","value":3585.0,"flags":"E"},{"period":"2006","value":3925.0,"flags":"A"},{"period":"2007","value":4568.0,"flags":"A"},{"period":"2008","value":4646.0,"flags":"A"},{"period":"2009","value":4323.0,"flags":"A"},{"period":"2010","value":4494.0,"flags":"A"},{"period":"2011","value":4913.0,"flags":"A"},{"period":"2012","value":5435.0,"flags":"A"},{"period":"2013","value":5367.0,"flags":"A"},{"period":"2014","value":5891.0,"flags":"A"},{"period":"2015","value":5130.0,"flags":"A"},{"period":"2016","value":6412.0,"flags":"A"},{"period":"2017","value":6860.0,"flags":"A"},{"period":"2018","value":5010.0,"flags":"A"},{"period":"2019","value":2938.0,"flags":"A"},{"period":"2021","value":1890.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of turkeys, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}