{"id":"fao.fao-qcl-149-5510-t.ecu.annual","dataset_id":"fao-qcl-149-5510-t","indicator":"fao-qcl-149-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":5500.0,"flags":"E"},{"period":"2001","value":5075.0,"flags":"A"},{"period":"2002","value":3111.0,"flags":"A"},{"period":"2003","value":2520.0,"flags":"A"},{"period":"2004","value":6870.0,"flags":"A"},{"period":"2005","value":10065.0,"flags":"A"},{"period":"2006","value":11000.0,"flags":"E"},{"period":"2007","value":13500.0,"flags":"E"},{"period":"2008","value":15000.0,"flags":"E"},{"period":"2009","value":16000.0,"flags":"E"},{"period":"2010","value":20000.0,"flags":"E"},{"period":"2011","value":25000.0,"flags":"E"},{"period":"2012","value":23500.0,"flags":"E"},{"period":"2013","value":24000.0,"flags":"E"},{"period":"2014","value":24401.99,"flags":"I"},{"period":"2015","value":27015.63,"flags":"I"},{"period":"2016","value":25139.21,"flags":"E"},{"period":"2017","value":26088.98,"flags":"I"},{"period":"2018","value":26416.2,"flags":"I"},{"period":"2019","value":26739.59,"flags":"I"},{"period":"2020","value":26955.99,"flags":"I"},{"period":"2021","value":26703.93,"flags":"E"},{"period":"2022","value":26799.84,"flags":"E"},{"period":"2023","value":26819.92,"flags":"E"},{"period":"2024","value":26774.56,"flags":"E"}],"indicator_name":"Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}