{"id":"fao.fao-qcl-149-5510-t.pyf.annual","dataset_id":"fao-qcl-149-5510-t","indicator":"fao-qcl-149-5510-t","geography":"PYF","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2000","value":210.9,"flags":"I"},{"period":"2001","value":210.93,"flags":"I"},{"period":"2002","value":211.02,"flags":"I"},{"period":"2003","value":211.11,"flags":"I"},{"period":"2004","value":211.21,"flags":"I"},{"period":"2005","value":211.31,"flags":"I"},{"period":"2006","value":211.4,"flags":"I"},{"period":"2007","value":211.5,"flags":"I"},{"period":"2008","value":211.59,"flags":"I"},{"period":"2009","value":211.69,"flags":"I"},{"period":"2010","value":211.79,"flags":"I"},{"period":"2011","value":211.88,"flags":"I"},{"period":"2012","value":212.03,"flags":"I"},{"period":"2013","value":212.21,"flags":"I"},{"period":"2014","value":212.42,"flags":"I"},{"period":"2015","value":212.63,"flags":"I"},{"period":"2016","value":212.87,"flags":"I"},{"period":"2017","value":213.13,"flags":"I"},{"period":"2018","value":205.0,"flags":"A"},{"period":"2019","value":253.0,"flags":"A"},{"period":"2020","value":247.0,"flags":"A"},{"period":"2021","value":212.0,"flags":"A"},{"period":"2022","value":212.0,"flags":"A"},{"period":"2023","value":217.43,"flags":"I"},{"period":"2024","value":221.5,"flags":"I"}],"indicator_name":"Crops and livestock products: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}