{"id":"fao.fao-qcl-401-5312-ha.chl.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"CHL","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":4424.0,"flags":"A"},{"period":"2001","value":4299.0,"flags":"I"},{"period":"2002","value":4277.0,"flags":"I"},{"period":"2003","value":4500.0,"flags":"A"},{"period":"2004","value":4900.0,"flags":"A"},{"period":"2005","value":3959.0,"flags":"I"},{"period":"2006","value":3476.0,"flags":"I"},{"period":"2007","value":2858.0,"flags":"A"},{"period":"2008","value":2979.0,"flags":"I"},{"period":"2009","value":2920.0,"flags":"A"},{"period":"2010","value":2439.0,"flags":"A"},{"period":"2011","value":2327.0,"flags":"A"},{"period":"2012","value":2013.0,"flags":"A"},{"period":"2013","value":1715.0,"flags":"A"},{"period":"2014","value":1610.0,"flags":"A"},{"period":"2015","value":1133.0,"flags":"A"},{"period":"2016","value":1484.0,"flags":"A"},{"period":"2017","value":1666.0,"flags":"A"},{"period":"2018","value":1929.0,"flags":"A"},{"period":"2019","value":1756.0,"flags":"A"},{"period":"2020","value":1746.0,"flags":"A"},{"period":"2021","value":2012.0,"flags":"A"},{"period":"2022","value":2310.0,"flags":"A"},{"period":"2023","value":2060.0,"flags":"A"},{"period":"2024","value":2285.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}